• Why liquid enzymes?

  • According to a research, 90% vitamin pills pass through our system without ever been absorbed. Biozyme 102 is manufactured with the form of liquid enzyme, the only liquid enzyme you could find in the U.S. With the form of liquid enzyme, Bio-Zyme 102 Enzyme Concentrated Liquid benefits us by allowing our body system to absorb 100% of enzyme.

• How long can I experience the results after taking Biozyme Enzyme Therapy?

  • It should be pointed out that, depending on each individual and the extent of individuals' health conditions, the results of taking Biozyme Enzyme Therapy may varies. Some individuals will experience noticeable improvement as fast as two weeks, while others might not notice any improvement after taking enzyme therapy for six to nine weeks or longer.

• Which kind of technique does Biozyme Biotechnology Corporation adopt?

  • Biozyme Corp. adopts a technology called advanced micro-biotic fermentation technology in manufacturing its products. Beneficial bacteria with high fermentation activities are implanted into the raw materials, from which beneficial elements are extracted and are made into many precious enzyme products. Symbiotic culture of professional-level bacteria kindly provided by Food Industry R & D Institute together with bacteria cultivated by us enables a high efficiency of fermentation.

• What are the differences between advanced microbiologic fermentation technology and common fermentation technology?

  • As a matter of fact, fermentation technology is nothing new. People have been processing foods and brewing liquors since ancient times using fermentation methods. But at present, as fantastic progresses have been made in biosciences, fermentation technology is no longer limited to simple techniques using a single kind of bacteria, such as the techniques adopted in vinegar or liquor manufacturing. It is a common practice now to use multiple kinds of bacteria in fermentation, according to each bacteriumˇ¦s metabolic characteristics. The techniques, which can be grouped into advanced fermentation techniques, include Microorganism Symbiosis Ferment Technology, Osmotic pressure technology, Independent batch fermentation technology and Successive implanting technology. These techniques can be used in the development and manufacturing of pharmaceutical material, new drugs and health foods.

• What distinguishes the microbiologic fermentation technology of Biozyme Biotechnology Corporation from that of others?

  • 12 strains of bacteria are used in our symbiotic fermentation process. In this regard, we have no competitors in Taiwan now. Over one hundred kinds of materials can be processed simultaneously and a wider range of beneficial elements can be obtained by using 12 bacteria symbiotic culture and extraction techniques. Therefore, this technique platform is helpful in food and drug development. Moreover, these derivatives are small and intact molecules that can be easily absorbed by our body.

• Do the products produced by using fermentation technology contain alcohol?

  • advanced fermentation technology cannot be exempted from the generation of alcohol. Nevertheless, the alcohol content of Biozyme preparations is very low because aerobic fermentation of living bacteria produces little alcohol, the latter, however, will be completely decomposed after 365 days recurrent fermentation. Therefore, alcohol concentrations of the end products will not exceed 0.05% (per 720ml).

• Are there any artificial additives in the products produced by using fermentation technology?

  • One of the characteristics of advanced fermentation technology is that microorganisms act as the ˇ§factory workersˇ¨ in the process of fermentation. Accompanying the metabolic process of bacteria, the essences of raw materials are extracted. No chemicals are added. Microorganisms alone finish the whole work. Only sugar is added as ˇ§foodˇ¨ for these tiny ˇ§workersˇ¨. The sugar is transformed into low-calorie oligosaccharide later. Consequently, our products are absolutely free of artificially synthesized substances.

• Are there any preservatives in the products produced by using fermentation technology?

  • Biozyme Products produced under the symbiotic fermentation process do not require preservatives to preserve its freshness. Through this unique process, the finishing products are in high concentration liquid form. Because solution with high concentration has high osmotic pressure, the activity of living bacteria can be inhibited due to this high osmotic pressure. In addition, foreign harmful bacteria cannot survive in high osmotic environment either. For this reason, the original solutions can be perfectly preserved without any preservatives. This is probably the most scientific and safest way to preserve the Biozyme solutions.

• Have Biozyme Biotechnology Corporation obtained any certifications?

  • At Biozyme Biotechnology Corp, we recognize the importance of quality and have been approved by the ISO9001: 2000 standard of International Quality System Organization in 2002. All our products are superior in quality and are in agreement with internationally acknowledged standards.

• How do we produce different series of enzyme products?

  • Using 12 bacteria symbiotic culture and extraction technique to derive beneficial elements from many kinds of fruits and vegetables and Chinese herbs, our company is able to produce different lines of fine enzyme products to accommodate different needs of all age group. These specialized-produced enzymes, intact in structure and low in molecular weight, can be easily absorbed and utilized by the human body. Biozyme preparation series contain essential digestive enzymes including protease, lipase and amylase that are helpful in regulating digestive functioning, facilitating the digestion and absorption of beneficial elements.

• What are the differences between the products produced by using advanced fermentation technology and those produced by using common fermentation technology?

  • Common fermentation technology involves single kind of bacterium and thus exhibits a limited fermentation capacity, and can therefore be used only for the manufacturing of common foods such as vinegar, fruit vinegar and alcohol.
  • Advanced fermentation technology, adopted by Biozyme Corporation, on the other hand, involved using more than one kind of bacteria in the fermentation, thus allowing more raw materials to be processed simultaneously and allowing more variety enzyme products to be produced. Biozyme Corporation use only professional-level bacteria provided by Food Industry R & D Institute and bacteria cultivated by our company. A total of 12 strains of symbiotic bacteria are cultured together to process over 100 kinds of raw materials including Chinese herbs. This simultaneous process of raw materials enables us to extract more beneficial elements from the raw materials. Our Biozyme products are the purest and most refined and of highest quality of its kind in the domestic market.

• What are the major functions of Biozyme preparation seriesˇH

  • Biozyme preparation series are manufactured according to the different needs of different groups of people. Each product has been carefully researched and tested before putting it into the market. Each kind of products has the function of regulation physiologic functioning according to the health condition of the users. In addition, in the fermentation process, complex molecules are broken down into simpler ones, which can be directly absorbed and have the function of promoting metabolism.

• Can Biozyme Enzymes be used when a person is on medication?

  • Biozyme preparation series are by no means drugs. They are a pure solution of plant essences containing no additives, so they will not conflict with western drugs and/or Chinese medicine. Instead, they act as inducers of other Chinese medicines. Therefore, they can be safely used together and supplement each other.

• What are the features of Biozyme preparation series?

  • Our enzyme preparation series are unique in three aspects: (1) each product contains the essences extracted from over 50 kinds of natural materials, hence the wider range of beneficial elements (over 50 kinds of functional elements); (2) 12 bacteria symbiotic culture and extraction technique platforms enable many kinds of beneficial elements to be extracted; (3) 450 days of fermentation results in more active bacteria, which break down complex molecules into smaller ones with high efficiency. These simple molecules are then easily absorbed by the biological cells.

• What is SOD contained in Biozyme preparation series?

  • All Biozyme preparations produced by using advanced fermentation technology contain SOD (superoxide dismutase). It has been proved by Food Industry R & D Institute that our products contain large quantities of SOD-like enzymes. At a concentration of 10mg/1ml, 91.1% of the superoxide anions can be scavenged. They can effectively regulate physiological functioning, promote metabolism, beautify the complexion and maintain oneˇ¦s good health status. The enzyme superoxide dismutase (SOD) has been shown to help protect many types of cells from the free radical damage that contributes to the aging process. SOD catalyzes the destruction of the O2 free radical into oxygen and hydrogen peroxide.

• Have Biozyme series passed any examinations or tests?

  • We hold the belief that our customersˇ¦ health and our productˇ¦s efficacy are of paramount importance. A series of tests and examinations have been carried out on our products, such as analysis of antioxidant activity, carried out by the Food Industry R & D Institute; and analysis of components, analysis for the absence of pesticides, western medicines and other artificial additives, carried out by the Institute of food sciences, National Chung Hsing University, Taiwan, all proved that our products are natural. There is no need for customers to worry about the safety of our products. Additionally our products are completely absorbed and utilized by the body.

• What are the features of the non-enzyme preparation series?

  • Non-enzyme preparation series are also produced by using fermentation technology. They are unique in two aspects: (1) small molecules in liquid state, high absorption rate, high efficacy; (2) Processed with advanced fermentation technology, contain small quantities of enzymes and the essences of original enzyme solution, so in a sense, they possess the same functions as enzymes.

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